« Would you like a biscuit? No thank you, I’m allergic to gluten…. »
You probably have more customers than you think who love cookies, but they can’t eat them because they are intolerant to gluten.

Mamita’s Bakeries has indeed some excellent news for you, as we have decided to add gluten free biscuits to our range of products. So, from now on you can reassure your customers and offer them the possibility to taste and share some treats with their family and friends without having to fear an allergic reaction.

Definitely as tasty as our traditional products, our gluten free biscuits are the ideal snack for all people with celiac disease.

Did you know that intolerance to gluten has become one of the most widespread digestive diseases in Western Europe ? One person out of hundred can develop this affection. Only 10 to 20% will be diagnosed.

Mamita’s Bakeries once again anticipates on the future by modifying her basic recipe and extracting all gluten ingredients from it. Our goal is indeed to make our biscuits available for everybody.

We offer you the opportunity to join us from the start and to share our latest product with your customers.