But why a speculoos spread ? Well, a few years ago, Belgian television organized a contest to find 'the best invention of the moment'. The winner of the contest had the truly brilliant idea to invent... a speculoos spread. Indeed, even though speculoos was so immensely popular in Belgium, no one had up to then thought of turning it into a spread.

It's true that many Belgians already savour speculoos by putting in on their bread in the morning. Well, speculoos spread makes their lives so much easier. Based of course on the famous Belgian biscuit, speculoos paste is very easy to spread on your slice of bread and is therefore also easier to transport in your lunchbox than the biscuit itself. No more crumbs or broken biscuits... Also try it on your toasted bread or on pancakes: it will slightly melt due to the heat and you'll believe yourself in heaven.

We have 2 different alternatives to offer you:

• the classic speculoos spread: In this first alternative, every little bit of speculoos has been meticulously removed or grinded in order to offer you an unctuous and creamy spread that melts in the mouth. Not one single fragment of speculoos will bother you while savouring this new Belgian delicacy.
• the crunchy speculoos spread: you'll probably already have guessed... in this second alternative, little crumbs of speculoos have been added to the paste to give it an aspect and taste that is crispy and more 'adventurous'... less smooth, less creamy but much more crunchy...

Taste and compare them... We'll be curious to hear which one you prefer...
But beware, in both cases we have to warn you: taste them at your own risk and with moderation, as they might very quickly become an addiction!